Best pieces


In the heart of the city


Special pieces


Taste from our menu

Steak tartare 4 790.-
with crunchy vegetables and toast
Side dish to tank beer4 190.-

Mozzarella caprese salad, spicy eggplant cream, sun-dried tomato cream with mascarpone and fresh basil, homemade baguette, fresh vegetables

Sirloin steak salad3 790.-
With mozzarella and raspberry balsamic vinaigrette
Stex platter for 2 people13 500.-
Oven roasted whole pork knuckle with au jus and smoked gomolya cheese, layered roast turkey breast with Black Forest ham, mustard and panko crusted grey cattle tenderloin slices, Bavarian cabbage-pan fried potatoes and jasmine rice
Grilled meat platter for 2 people 10 890.-
Grey cattle tenderloin medallions, pressed chicken thighs fillet, fried pork chops, Bavarian cabbage, baked potato wedges
Whole smoked beef neck 5 990.-
with smoky-chili barbecue sauce, coleslaw and roasted potatoes with onions
Wild boar stew 2 590.-
with porcini mushrooms, sour cream and blueberries
Cheddar cheese soup 1 690.-
with chia seeds and green chili oil
Lamb shanks14 490.-
with grilled pak choi and pumpkin mushroom risotto
Wild boar shank confit 6 490.-
with red wine-currant sauce and potato-apple-croquettes
Barbecue platter for 2 10 990.-
with potato chips, coleslaw salad and buttered corn
Atlantic cod fish fillet 8 990.-
with saffron tagliatelle, lobster sauce and rocket pesto
Carrot cake 1 590.-
with cream cheese frosting and raspberry vanilla custard
Stex haz


Fresh ginger marinated rib-eye steak6 690.-
300 g
Grilled grey cattle steak 8 290.-
(250 g)
Mixed peppercorn marinated tenderloin steak8 290.-
250 g
Steak platter for 2 people22 990.-
Grilled (300 g)
STEX logo
Budapest VIII., József Körút. 55-57.
+36 30 179 80 83

Opening hours

Monday: 11:00-23:00
Tuesday: 11:00-23:00
Wednesday: 11:00-23:00
Thursday: 11:00-23:00
Friday: 11:00-24:00
Saturday: 11:00-24:00
Sunday: 11:00-23:00

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