SOUPS
Wild boar goulash soup2 790.-
with porcini mushrooms and homemade pinched noodles
Sweet potato coconut cream soup 2 090.-
with toasted cashews
MAIN DISHES
Sous-vide pheasant breast fillet grilled 6 990.-
with smoked veal pancetta, served with blueberry quince puree and baby potatoes
Porcini pork tenderloin stuffed 6 590.-
with creamed spinach, Serrano ham and cheddar cheese, served with asparagus Parmesan potato gratin
Spicy red wine rabbit stew 6 190.-
with parsley spaetzle
Goat cheese, garlic and spinach stuffed sirloin steak rolls 6 490.-
with, porcini mushroom risotto
Sicilian spaghetti calamari5 690.-
with seafood and Parmesan
DESSERTS
Vanilla poppy seed cream stuffed pancake2 490.-
with white chocolate sauce and sour cherry puree
