SOUPS
Red lentil and chicken soup2 190.-
with sweet potatoes
Porcini mushroom soup 2 490.-
with sour cream and roasted pepper cream
MAIN DISHES
Goat cheese stuffed pork tenderloin 6 990.-
and creamy potato gnocchi with Parma ham
Grilled bacon wrapped catfish fillet 7 990.-
with asparagus herb risotto
New Zealand lamb loin 9 490.-
with lamb's lettuce citrus salad and grilled rosemary potatoes
Pressed chicken thigh fillet5 290.-
with baby spinach mushroom cream cheese sauce and roasted potatoes
DESSERTS
Cinnamon sugar coated strawberry cheesecake 2 590.-
chimichangas with vanilla sauce
