with dried cloud ear mushrooms and chilli

with butter-sautéed prawns and pumpkin seed oil

with Bavarian cabbage, duck-fat potatoes and roasting jus

with smoked cheese potato purée and homemade mixed pickles

with buttered parsley potatoes, almond pesto and crisp garden salad

with sweet potato purée, buttered asparagus and thyme jus

with vanilla custard and strawberry ragout