SOUPS
Chicken minestrone soup 1 890.-
with homemade fusilli pasta and sun-dried tomato & mozzarella focaccia
Blackberry soup 1 890.-
with vanilla ice cream and mango foam
MAIN DISHES
Grilled flat iron mouflon rib steak7 700.-
Hungarian hunter’s sauce with cranberries, apple croquettes
BBQ beef piadina5 900.-
with Cheddar cheese, jalapeno pepper and coleslaw salad
Grilled mackerel fillet5 900.-
with lime & garlic marinade with creamed baby spinach and grilled potatoes
Zucchini & sun-dried tomato risotto6 400.-
with grilled beef tenderloin strips and Parmesan
DESSERTS
Citrus caramelized fruits 2 190.-
with vanilla ice cream, whipped cream and mango tapioca pudding