Starters

Steak tartare with fresh vegetables and toast

5 790,-

Beer snack platter arugula ricotta cream with pistachio and sun-dried tomato, speck ham, burrata with green pesto, homemade baguette, seasonal vegetables

4 190,-

Crispy panko tiger prawns on sesame salad with citrus dressing

4 990,-

Soups

Hungarian goulash soup with pinched noodles

2590,- / 3690,-

Rich beef broth with homemade fine noodles

2 390,- / 3 390,-

Hunter’s bean goulash with smoked pork knuckle and sour cream

3 190,- / 4 290,-

Sweet potato & orange cream soup with mango purée

2 190,- / 3 190,-

Fishes

Grilled salmon steak with olive–citrus salad

5 990,-

Red tuna steak with fresh mango salad

6 790,-

Poultry dishes

Grilled chicken breast with speck ham & courgette, served with chive–garlic cream

4 690,-

Crispy panko crusted Hungarian-style turkey breast fillet

5 190,-

Double roasted duck thigh with orange-braised red cabbage

6 990,-

Pork dishes

Grilled pork medallions with smoked gomolya cheese & wild mushroom sauce

5 490,-

"Betyár" pork chuck with cheese & smoked bacon

4 990,-

Crispy panko crusted triple pork chop

4 990,-

Steak offers

Steak platter (for 2) Brazilian rib-eye, Wagyu Uruguay sirloin, matured sirloin steak, beef tenderloin

38 990,-

Beef Tenderloin (250gr)

12 990,-

Dry aged Brazilian rib-eye (250gr)

11 990,-

Dry aged Black Angus matured tenderloin (250gr)

16 990,-

Wagyu Uruguay sirloin (250gr)

19 990,-

Specialities of the house

Stex platter (for 2) rib-eye rolled with sun-dried tomato & pecorino, speck ham, mustard-marinated pork tenderloin in panko, double roasted duck leg, potatoes with red onion roasted in goose fat, jasmine rice

18 990,-

Mixed grill platter (for 1 or 2) grilled matured beef medallions with herb butter, pressed chicken thigh fillet, “Betyár flekken” with cheese, grilled vegetables, potato chips

8 990,- / 15 990,-

Classic Caesar salad with crispy parmesan chips & grilled chicken

5 290,-

Rib Burger with cheddar sauce, grilled bacon, coleslaw & potato chips

6 690,-

Braised beef cheeks with roasted onion–bacon potato dumplings & sour cream

7 490,-

Pastas

Tagliatelle with broccoli–cheese cream, chicken breast strips with bacon, parmesan

5 590,-

Pan-fried gnocchi with duck sausage, smoked tomato ragout and herb–pine nut burrata

6 190,-

Spaghetti with toasted pine nuts, sun-dried tomato, arugula and parmesan

4 490,-

Sauces

Wild mushroom sauce

1 490,-

Mixed pepper sauce

1 490,-

Gorgonzola sauce

1 490,-

Garlic sauce

1 290,-

Garnishes

French fries

1 290,-

Spiced potato wedges

1 290,-

Creamy mashed potatoes

1 590,-

Goose fat roasted potatoes with red onion

2 390,-

Potato croquettes

1 290,-

Herb butter braised royal vegetables

1 890,-

Grilled vegetables

2 690,-

Spinach with garlic, cream and butter

1 890,-

Fresh mixed salad with garlic yoghurt dressing

2 190,-

Jasmine rice

1 290,-

Potato chips

1 290,-

Pickles

Gherkin pickles

1 190,-

Tomato salad

1 190,-

Cucumber salad

1 190,-

Cabbage salad

1 190,-

Cucumber salad with sour cream

1 490,-

Desserts

Pancake Jam

690,- / db

Pancake Nutella, Cottage cheese

890,- / db

Somló style sponge cake with caramel-striped filo pastry

2 790,-

Pistachio Tiramisu

2 790,-

The prices are in HUF and include VAT / we charge an additional 12 % service fee

Géza Kis Molnár – Manager * Gábor Németh – Head Chef * Establishment classified as Category III