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Starters

Steak tartare
with fresh vegetables and toast
5 490,-

Side dish to tank beer
fresh basil and sun-dried tomato mascarpone dip, avocado dip, green pesto mozzarella, fresh vegetables, crispy baguette
3 490,-

Roast duck breast and pineapple salad
with cashew nuts and honey lime dressing
4 590,-
Soups
cup/bowl

Hungarian goulash soup
with pinched noodles
2190,- / 3290,-

Farmhouse chicken soup
with homemade noodles
1990,- / 2990,-

Vanilla mango cream soup
with raspberry ricotta foam
1790,- / 2790,-
Fishes

Red salmon steak
with mango ginger ragout
5 990,-

Whole baked perch and lamb’s
lettuce salad with pine nuts and olives
6 990,-
Poultry dishes

Herb chicken supreme and celery root puree
with roasted porcini mushrooms and sesame seeds
4 990,-

Smoked gomolya cheese and prune stuffed turkey breast
in sesame seed crust
4 490,-

Sous-vide duck breast fillet
with fig and blackcurrant sauce
6 190,-
Pork dishes

Sous-vide pork tenderloin
in pistachio crust, mango puree with balsamic vinegar
5 490,-

Grilled pork chops
with feta cheese and eggplant vegetable ragout
4 990,-

Panko crusted triple
pork chops
4 690,-
Steak offers

Steak platter for 2 people
Australian Wagyu beef sirloin steak, dry-aged Rib-eye steak, beef tenderloin steak
35 990,-

Beef tenderloin steak (250gr)
11 490,-

Brazilian dry-aged Rib-eye steak (250gr)
10 490,-

Aged Black Angus tenderloin (250gr)
15 990,-

Australian Wagyu beef sirloin steak (250gr)
17 990,-
Specialities of the house

Stex platter for 2 people
herb chicken supreme, garlic sour cream crusted mustard pork chops with cheddar cheese, spicy beef tenderloin skewers, skin-on potato wedges, jasmine rice
15 990,-

Grilled meat platter for 1 or 2 people
sous-vide pork tenderloin medallions, mustard sirloin steak, grilled chicken breast fillet and smoked gomolya cheese with crispy spiral potatoes and herb butter braised royal vegetables
7990,- / 13990,-

Caesar salad
with spicy cheese chips and grilled chicken strips
4 890,-

Beef burger
with grilled pancetta, fried duck liver, truffle mayonnaise and spicy spiral potatoes
6 490,-

Juniper berry venison stew
with dill and sheep cheese stuffed potato croquettes
7 490,-
Pastas

Creamy avocado tagliatelle
with walnuts, spicy yogurt marinated chicken breast strips and Parmesan shavings
4 990,-

Green spaghetti
with shrimp, chilli, sun-dried tomatoes, pine nuts and Parmesan
5 990,-

Grilled pork loin cubes
with pancetta, pappardelle with wild mushrooms, pistachios, cream cheese and Parmesan shavings
6 990,-
Souces

Wild mushroom sauce
1 390,-

Mixed peppercorn sauce
1 190,-

Sun-dried tomato and gorgonzola sauce
1 290,-

Fig and blackcurrant sauce
1 190,-
Garnishes

French fries
1 190,-

Spicy skin on potato wedges
1 190,-

Creamy mashed potatoes
1 190,-

Spicy spiral potatoes
1 190,-

Potato croquettes
1 190,-

Herb butter braised royal vegetables
1 790,-

Grilled vegetables
2 490,-

Garlic butter sauteed spinach
1 790,-

Fresh mixed green salad
with garlic yogurt sauce
2 090,-

Jasmine rice
1 190,-

Crispy sweet potato wedges
1 590,-

Porcini and mascarpone risotto
with Parmesan
2 490,-

Buttered parsley potatoes
1 190,-
Pickles

Buttered parsley potatoes
990,-

Tomato salad
990,-

Cucumber salad
990,-

Cucumber salad
990,-
Cucumber salad with sour cream
1 290,-
Desserts

Pancakes (ízes)
690,- / db

Pancakes (nutella, cottage cheese)
890,- / db

Pancakes (Pistachio cream)
990,- / db

Sponge cake Somlo style
with vanilla sauce and chocolate foam
2 790,-

Pistachio cheesecake
with caramel sauce
2790,-
Our prices are in Hungarian forints and include VAT. A 12% service charge will be added to the final bill.
Géza Kis Molnár – Manager * Gábor Németh – Head Chef * Establishment classified as Category III