Starters

Steak tartare with fresh vegetables and toast

5 490,-

Side dish to tank beer fresh basil and sun-dried tomato mascarpone dip, avocado dip, green pesto mozzarella, fresh vegetables, crispy baguette

3 490,-

Roast duck breast and pineapple salad with cashew nuts and honey lime dressing

4 590,-

Soups

cup/bowl

Hungarian goulash soup with pinched noodles

2190,- / 3290,-

Farmhouse chicken soup with homemade noodles

1990,- / 2990,-

Vanilla mango cream soup with raspberry ricotta foam

1790,- / 2790,-

Fishes

Red salmon steak with mango ginger ragout

5 990,-

Whole baked perch and lamb’s lettuce salad with pine nuts and olives

6 990,-

Poultry dishes

Herb chicken supreme and celery root puree with roasted porcini mushrooms and sesame seeds

4 990,-

Smoked gomolya cheese and prune stuffed turkey breast in sesame seed crust

4 490,-

Sous-vide duck breast fillet with fig and blackcurrant sauce

6 190,-

Pork dishes

Sous-vide pork tenderloin in pistachio crust, mango puree with balsamic vinegar

5 490,-

Grilled pork chops with feta cheese and eggplant vegetable ragout

4 990,-

Panko crusted triple pork chops

4 690,-

Steak offers

Steak platter for 2 people Australian Wagyu beef sirloin steak, dry-aged Rib-eye steak, beef tenderloin steak

35 990,-

Beef tenderloin steak (250gr)

11 490,-

Brazilian dry-aged Rib-eye steak (250gr)

10 490,-

Aged Black Angus tenderloin (250gr)

15 990,-

Australian Wagyu beef sirloin steak (250gr)

17 990,-

Specialities of the house

Stex platter for 2 people herb chicken supreme, garlic sour cream crusted mustard pork chops with cheddar cheese, spicy beef tenderloin skewers, skin-on potato wedges, jasmine rice

15 990,-

Grilled meat platter for 1 or 2 people sous-vide pork tenderloin medallions, mustard sirloin steak, grilled chicken breast fillet and smoked gomolya cheese with crispy spiral potatoes and herb butter braised royal vegetables

7990,- / 13990,-

Caesar salad with spicy cheese chips and grilled chicken strips

4 890,-

Beef burger with grilled pancetta, fried duck liver, truffle mayonnaise and spicy spiral potatoes

6 490,-

Juniper berry venison stew with dill and sheep cheese stuffed potato croquettes

7 490,-

Pastas

Creamy avocado tagliatelle with walnuts, spicy yogurt marinated chicken breast strips and Parmesan shavings

4 990,-

Green spaghetti with shrimp, chilli, sun-dried tomatoes, pine nuts and Parmesan

5 990,-

Grilled pork loin cubes with pancetta, pappardelle with wild mushrooms, pistachios, cream cheese and Parmesan shavings

6 990,-

Souces

Wild mushroom sauce

1 390,-

Mixed peppercorn sauce

1 190,-

Sun-dried tomato and gorgonzola sauce

1 290,-

Fig and blackcurrant sauce

1 190,-

Garnishes

French fries

1 190,-

Spicy skin on potato wedges

1 190,-

Creamy mashed potatoes

1 190,-

Spicy spiral potatoes

1 190,-

Potato croquettes

1 190,-

Herb butter braised royal vegetables

1 790,-

Grilled vegetables

2 490,-

Garlic butter sauteed spinach

1 790,-

Fresh mixed green salad with garlic yogurt sauce

2 090,-

Jasmine rice

1 190,-

Crispy sweet potato wedges

1 590,-

Porcini and mascarpone risotto with Parmesan

2 490,-

Buttered parsley potatoes

1 190,-

Pickles

Buttered parsley potatoes

990,-

Tomato salad

990,-

Cucumber salad

990,-

Cucumber salad

990,-

Cucumber salad with sour cream

1 290,-

Desserts

Pancakes (ízes)

690,- / db

Pancakes (nutella, cottage cheese)

890,- / db

Pancakes (Pistachio cream)

990,- / db

Sponge cake Somlo style with vanilla sauce and chocolate foam

2 790,-

Pistachio cheesecake with caramel sauce

2790,-

Our prices are in Hungarian forints and include VAT. A 12% service charge will be added to the final bill.

Géza Kis Molnár – Manager * Gábor Németh – Head Chef * Establishment classified as Category III